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I 282 “TRE BICCHIERI” 2007: LE SCELTE GAMBERO ROSSO-SLOW FOOD ... GLI “SPECIALI” A GRAVNER (VIGNAIOLO), A BENANTI (AZIENZA), A MAULE (ENOLOGO), A PETER PLIGER - KUENHOF (VITICOLTURA SOSTENIBILE) ...: IL VINO
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Breaking with the norm in Friuli, Italy - Josko Gavner finding his own way 'to get the best wine' - Please The Palate
![Breaking with the norm in Friuli, Italy - Josko Gavner finding his own way 'to get the best wine' - Please The Palate Breaking with the norm in Friuli, Italy - Josko Gavner finding his own way 'to get the best wine' - Please The Palate](https://pleasethepalate-bucket1.s3.us-west-1.amazonaws.com/wp-content/uploads/2023/03/16171535/Friuli-Lunch-at-La-Subita-Gravner-Tasting-5-scaled.jpg)
Breaking with the norm in Friuli, Italy - Josko Gavner finding his own way 'to get the best wine' - Please The Palate
![Breaking with the norm in Friuli, Italy - Josko Gavner finding his own way 'to get the best wine' - Please The Palate Breaking with the norm in Friuli, Italy - Josko Gavner finding his own way 'to get the best wine' - Please The Palate](https://pleasethepalate-bucket1.s3.us-west-1.amazonaws.com/wp-content/uploads/2023/03/16171545/Friuli-Trattoria-al-Cacciatore-de-La-Subida-with-Gravner-2005-and-2007-Pignolo-2-scaled.jpg)
Breaking with the norm in Friuli, Italy - Josko Gavner finding his own way 'to get the best wine' - Please The Palate
Josko Gravner - I nuovi bicchieri di Joško. Per informazioni scriveteci a info@gravner.it | Facebook
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